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  • I have been to this Outback several times. It's not very good. It's simple: they WAY overcook my steaks. Over and over. It's funny, because this is the place that has PHOTOGRAPHS of steaks, showing what "medium rare" and "medium" will really look like! And when I say "medium" to the server, he/she will say back "now that's a warm, pink center," just to confirm. "Yes," I say. ...Then it comes out well done, brown, tough, dry, and without a trace of pinkness. So the salads are good, the little loaves of bread are good, the occasional "bloomin onion" is nice. But this is a steak place, and you've GOT to get the steaks right.
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