Tapas are such a prefect meal for those that want to try a little bit of everything on the menu. I won't get into all the food that I tried over this past weekend but I will point out some highlights of this great meal.
First things first. DRINKS! The happy hour here is awesome. Half priced drinks. A friend and I decided to share a pitcher of the Blueberry Mojito. What a great deal for $15 bucks (reg price $30). It was the only drink that we needed since we were the only ones who were drinking it. Highly recommend!
The food was good. We literally tried a little bit of everything. I loved the bacon wrapped dates. I probably could have put down at least 3 orders myself but I wanted to be adventurous and try something new which I did. I never had an anchovy in my life until I came here. We ordered the Boquerones [Spanish white anchovies on toasts w/roast red pepper, yellow pepper vin], which was an unusual taste. The red pepper and the avocado that was placed on it overpowered the anchovy. I probably won't order this again but its good to try foods that are outside of the box. The Ahi tuna skewer [mango, basil, mustard-ginger glaze], was overcooked. It was still good but could have used less time on the grill. The steak and mushroom skewers[grilled filet, roast garlic cream, red wine reduction] was a little chewy. It was still good but even the knife had a hard time cutting.
Overall this was a good meal with an awesome happy hour. The small plates make the experience of trying new foods more fun and if you didn't like the plate then you wont feel as bad if it was the only thing that you ordered. I will definitely be back to try more of this great tapas creations.
Cheers