My husband and I had dinner here tonight. It was our first time here, the food was was delicious. We started off with their lentil soup and garlic Nan bread. Then for our entrée I had the chicken curry and my husband had the lamb curry. I had a Riesling wine which was very good with my meal. My husband has Kingfisher beer which is a Indian beer. For dessert I had a rice pudding and my husband had Gulab jamun wig vanilla ice cream, which is fried milk cakes soaked in saffron and cardamom syrup. Which were both delicious desserts. Our server recommended our entrées and desserts. She was so helpful asking us questions about we we liked, so she suggested to us the curry entrées. She also mentioned we could have it as spicy as we wanted or no spice. She was so sweet very helpful. We will definitely go back there again for dinner.