I've visited here for more than 5 years and this is one of the best authentic Korean restaurants I can say. Nice people with good service. Recently the new owner started managing this place and they did a great job upgrading all the menus and trying to make those healthier. Vegetables are fresh, and entrees are now less salty. My daughter loves the seaweed soup with beef, so called Miyeokguk. I, myself is a great fan of Samgye?Tang, which is a soup with whole young chicken. It's a good dish for refilling my stamina. In addition, all kinds of Tangs based on beef bone soup are the best. It is really hard to make such deep flavor at home only using beef bones. They must have spent days to make that pure white color bone soup.
Update: There are new menu coming soon!