Hmmm... where do I begin... did some kayaking on the salt river and decided to stop at the marina for lunch and a beer. I walked in and not a single person was in there... mind you it was around 1:00 pm on a Monday... most people were probably at work or off the lake for the day. Anyhow... we asked to sit outside... who wouldn't want to look at the lake! My friend and I ordered 2 beers and she got the chicken caesar and I ordered the club croissant . We asked our server, in advance, for extra plates because we like share our food choices. He politely said there was an 'extra plate' charge for splitting . I get this concept when two people order ONE item and split... but not when two people EACH order an entree . Whatever we said we were not splitting 'a' meal , just wanted him to bring a couple extra plates. He said he would have to 'ask his manager?' Whatever! Let's speed this up... we got our food and bill at the same time! I cannot stand this... what if I wanted another beer? Something else? Bottom line... server was young and obviously inexperienced...dropped $50 and had my food bill and paid within 1/2 hour... not the nice relaxing lunch on the water experience I was looking for! Not to mention the chicken on the salad was not grilled... as stated on the menu... but rather pan seared. Croutons were the best part of the salad... too much dressing! The club had a generous portion of turkey... that was good... but where's the mayo? Mustard? They probably would have charged for it. I will find another place next time I'm out on the river!