About: http://data.yelp.com/Review/id/3BE8gM2YjZXSfInCc0Mldg

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About: http://data.yelp.com/Review/id/3BE8gM2YjZXSfInCc0Mldg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-08 00:00:00 (xsd:dateTime)
itemReviewed	Bete Avon
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	True, I tend to send random Food suggestions to others. It takes a period of time before the blood flow settles back to her brain from too much Food crawling overdose-itis, then and only then will she realize why I send her a restaurant website for Pizza take-out. :P Bete Avon has a similar meaning to Bon Appetite (more accurately "With Appetite") but it's the Hebrew version. Now you know and so do I, after the Cook kindly explained. That's why they had that COR(Kosher) logo on their window. How do you link a Jewish Pizza Joint with the Tunisian House Specials? It looks like Shakshuka is popular in Israel originally introduced by you guessed it, Tunisian Jews. Which came first? Ketchup on Sunnyside Eggs ...or... Shakshuka Shakshuka($8.95) - Think in terms of a freshly cooked down Salsa consisting of Tomato, Onions, Green Bellpepper, Garlic and Spices then add 2 Eggs on top until cooked to runny Yolk consistency. Served pipping hot, every bite of the Sauce had me blowing steam out of my mouth. Flavour-wise it taste just like how it looks, much like a Pasta Sauce with Poached Eggs except Spice was limited to mild at best. Tunisian Sandwich($7.50) - I had no clue what to expect of it until I saw Protein on Protein. Sliced Boiled Egg AND Tuna in one sandwich must be a Bodybuilders Dreamwich. The Toppings inside the warm Sesame topped Whole Wheat Bun were Pickle Slices, Carrot Slices, something spicy and Babaganoush. BTW, Shakshuka seem to need 10-15 minutes to be served. BTW#2, I do realize it's slightly pricey for what it is, but how much do you guys pay for the common Huevos Rancheros nowadays?
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	WaYnE

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