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About: http://data.yelp.com/Review/id/3Avi4sN_KrHf4MCz7NjTkw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-04-21 00:00:00 (xsd:dateTime)
itemReviewed	The Bourbon Street Barrel Room
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	10 (xsd:int)
rev:text	When your happy hour starts during the lunch hour, it's hard not to be a fan. I'd like to get the obvious, previously-stated things out of the way, which are: - It's a gorgeous space. Like... really, really visually pleasing. I loved the dim lighting, accented by what I'm assuming were gas-powered lamps at each booth. Also, the high ceilings with decorative, metal ceiling tiles were gorgeous. - The lunch service was phenomenal. Our waitress was adorable, talkative and knew the menu very well. My lunch date (my Dad) always has questions about wines, which tends to throw some servers off. She handled it like a champ and I appreciated her depth of knowledge of both the food and drink menus. Now on to the other stuff--like food and drinks! My uncle lives in Louisiana--Baton Rouge to be exact. And I've spent a few vacations eating my way through NOLA and all the Cajun/Creole grub I could get my little fangs on. With that being said, I appreciated the authentic options, including muffulettas, po'boys, gumbo, and my personal favorite dish, jambalaya. My dad scarfed down the muffuletta like there was no tomorrow, so I'm assuming he wasn't lying when he told me it was delicious. He also had a cup of the gumbo--same story there for Mr. Clean Plate Club. I tried the lunch portion of the jambalaya. It was served with more of a dry-spice technique, adorned with spicy sausage and pulled hunks of what tasted like smoked chicken. The dish was tasty, just not what I've come to expect from a slightly more tomato-based jambalaya. I will also add that while the dish was spicy, it did not pack heat. A perk for some, but not as much for a heat-hound like me. Overall the dish was just a little dry for me. Price and serving sizes have me a little thrown, since my dad's meal was perfect. The price and portions were spot on. Did I mention they have a happy hour drink menu during lunch? Yes, please. But my dish was not as spot on. For the portion size I felt the $10 price tag was a bit hefty. I'd definitely come back to try more of the menu items, especially for dinner and drinks. And I want to add that although I didn't love the jambalaya, to each their own! Don't let my opinion keep you from trying it.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Cara

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