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  • Came in at 10 am for the glazed plain Cronuts and left with a gourmet dozen. They only had 8 left so, I'm not sure if they were baking more. The Cronuts are flaky and not too sweet, and by far my favorite. It is a cross between a glazed donut and a delicious croissant. The s'mores, fat Elvis, and banana cream pie were delicious too. Cap'n crunch bar was a bit soggy. The guy with the glasses on at the cash register was a delight. The only rant I have is the size of the front area and how people cut in front of us. There needs to be a number/tag system (like at the butchers) to make it fair. ***Mind you, I never complain about stuff like that. But 2 people cut in front of us..and that's not nice.
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