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  • If only this place was open later Something about Bistro homemade sausage that makes me come back, maybe Tyler spices it with some crack, because it beyond addicting. Perhaps Tyler mixes this dough with some of that magic dust, because the crust is still crispy after 30 minutes and taste even better after a few minutes in the oven the next morning. One thing for sure, Bistro makes a killer pizza, and the owner will bend over backwards to make his customer happy, because on my last visit to Bistro I walked in 15 minutes after his posted closing, and he still made me a pizza. Is this one of the best pizzas in Henderson? Well, look above on my rating, that should answer everything.
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