That large wooden table in the middle was beautiful, and perfect for a large group.
A guy came in between each dish to explain what we were eating. That was much appreciated.
The maki rolls that we had were unique and tasted great, this included the jalapeno roll, a roll with mackerel on top, and one with some sort of uni sauce on top. All so creative.
Black Diamond Roll with the Unagi and Fois Gras and caviar, and and gold?!?! this was one delicious and beautiful piece of food. Almost too pretty to eat... and too tasty... to... look at? Anyways, bring your nice camera for this bad boy so you can have your Black diamond Roll and eat it too.
Black sesame ice cream was really good with a nice strong sesame flavour.