My friend decided to throw her husband a birthday party at this place because it is quite rustic and all. They got a stone oven in the back that cook up some tasty treats. I arrived early to the reservation and I am glad I did. This place without a reservation fills up fast even on a gloomy and cold Saturday. Just a head's up to others.
We sat down at our reserved tables and I started to look through the menu. Given I am at at pizzeria, obvious choice would be pizza (even though their other offerings look just as good). So I ordered the 12" Sicilian and glad I did. The crust was thin and the sauce didn't soak through such a thin crust. Further to this, the toppings weren't over powering in taste. There were just enough cheese throughout the pizza. I liked it a lot
The only comment I have is: There's too much noise and having a conversation can be hard. Will I come back? Most probably.