$70 for 3 people at this hole in the wall- prices are obviously a bit steep at this joint for what it is. The dishes really aren't very complex or difficult to recreate at home if you own a wok and have functional hands.
No diversity in flavor between the different dishes, almost everything was cold and tough to chew. Not inedible, but certainly mediocre.
Gave the waitress a reasonable tip and she demanded more. That's what really turned me off to this place... I can take overpaying for average food, but I can't stand getting confronted over a 15% tip that I am not obligated to give in the first place.
They're obviously still going to survive, but I'm not going back. There's a million places to spend my money, and this ain't gonna be one.