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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-20 00:00:00 (xsd:dateTime)
itemReviewed	Hobak Korean BBQ
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	Came here a second time with a friend on a Monday evening. Lots of people waiting. We waited give or take 30 - 60 minutes. Lost track of time xD We were sat in the front corner but middle tables. Service was great as usual. We had got the Family Combo this time around because friend wanted some pork. Hobak Family Combo ($51.99 for Small, $84.99 for Large) - Hobak Marinated Skirt Steak, Hobak Aged Short Ribs, Angus Boneless Short Ribs, Grilled Spicy Pork Belly, Bean Paste Stew, Steamed Egg, Vegetables, Cheddar Cheese, and Rice Pop Ice Cream We had also ordered a Peach Soju to drink for fun :) It tasted pretty good. One of the better flavored soju's i've had so far (including the red and blue ive had in Seoul in April, 2016). I still Q_Q at the price difference though... Lol We were notified before things were coming out that they had ran out of the Angus Boneless Short Ribs which now i realized was a little contradictory because they gave me the option of Aged Short Rib not being available and able to get the boneless short rib or rib eye at an additional cost of $4 or brisket or angus short rib. But i still ordered the angus boneless short rib. Now im confused at the time of writing this review ?!?? LOL WELL no matter. English barrier i guess. I had been told by a coworker that the bean paste stew and steamed egg were unlimited refillable but being 2 people, we were quite stuffed and satisfied with just our order. All the meats were amazing. The marinated skirt steak was amazingly flavored. Nice and light. Not too sweet or savory like most american KBBQ places. Reminded me of Seoul, Korea. According to my friend, the grilled spicy pork belly was a bit spicy for her to handle. Yet she was able to eat the green onion salad. So those who don't eat much spiciness, be aware. Short ribs both beef and pork were amazingly tender and well cooked. Quite the amount of food for 2 people. We both food coma'ed after we went home. I love the fact i dont have to cook... AT ALL ! at this place. Makes me lazy but i can focus on talking to friend(s). Still my highly recommended place for people to try out.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Andrew

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