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  • Been here a few times for lunch and today is the first time for me visiting in the morning. There's still a good steady stream of customers despite midweek, 830am. Lunch time can get fairly busy so I recommend coming by 11-1130 or after 130 if your schedule is flexible. The place is owned and managed by very nice and sweet people originally from France so the menu is credible and legit. Service is great. Everyone is always checking up on you if you need anything. Everything is delicious. Period. Recommendation- any chicken sandwich, quiche, mushroom soup, desert tarts, and their iced tea.
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