It wasn't bad but it wasn't great either. Main complaint, every single time they put a course down in front of us (we were a table of 4) they got the dishes wrong. NOT OK. At a nice restaurant, you have to know where each plate is going and what each person ordered.
As far as decor, underwhelmed. It's a small restaurant and the bar across the floor is stunning but the restaurant ambiance is so so.
I enjoyed the food but it didn't blow me away. I've been spoiled in the last 2 weeks with the number of amazing meals I've had so my bar is pretty high. But...I was really looking forward to trying Chef Gagnaire's food. I liked the variety but at times there was so much going on, I just got lost. Of the 3 scallops in my appetizer, i really liked one. Same thing for the foie gras. I had the Veal for my main course which was quite good. I don't even remember if we ordered dessert... probably just espresso at that point.