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  • I tried Engine 1 Pizza for the first time at first Friday. There was a bit of a wait for the fresh one coming out of the wood fired oven so I opted to wait a bit longer for the pesto to go in. The oven is nice and hot so it only takes a few minutes. Very thin, the pizza is light and cut in large slices. I was hoping for a better tasting crust but it wasn't bad. For me it was just ok. I would eat here again if I was craving a slice and they were around.
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