There was a place called JP Lee in NJ and we used to eat and I loved it. I thought I would never find it again, but then I did with YC's. Same shit.
Here is a couple of tricks. Ask for water chestnuts during the day, they will get them from the back. Make the meal so much better.
Here is my Bowl of YC's Krunk Slop that I love:
Pork and Chicken in bowl
Cover with onion and one scoop of wine
pat down
put veggies on. I go for water chestnuts and Bamboo shoots
Then 2 scoops:
hunan
thai
yc's own
soy
garlic
seame oil
sprinkle chili oil
put noodles on top. (Egg noodles)
do all sauces again.
then put on the flat grill. Tell them NO WATER. Water dilutes the sauce and seasoning.
This is a must eat.