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  • Foie Gras; Rockfish; side of wild mushrooms. All pretty good. Only thing that was really noteworthy were the mushrooms. Foie gras itself was good, but only very sweet sides to accompany (s'mores) - would have been a good desert actually. Rockfish was good, but prepared in fairly simple form. Still enjoyable. Wild mushrooms as a side was the highlight. Ambiance is very nice with obviously a great view.
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