If this review came a few years a go when I first ate here, it would be a solid four stars, unfortunately things have changed at the Greene House. The high prices I understand being in keirland but the flavor and presentation of the food don't match up. Unattentive service and an exhibition kitchen where you can watch the cooks play with their hair and scratch their ears and some other things that we all know happens but just don't want to see. The cocktail list is very cool.
Three stars if salt was included during cooking process.