If it weren't for our uncle (from Iowa) wanting to try this place, we would likely never have come here. The place has different Iowa college banners lining the entire inside which pleased our uncle. He was nostalgic of the famous Iowa breaded pork tenderloin which happens to be their specialty along with their pies and cinnamon rolls. Not a place to go if you are looking for healthy breakfast. I was laughed at with "it's Iowa food. You're not gonna find healthy haha." We ordered a cinnamon roll to share and it was very fresh and soft but the icing was too sweet. Still haven't found one better than a Cinnabon. The giant breaded pork tenderloin lived up to its reputation and more. It was like a chicken fried steak but 10x better because it tasted like real meat. You can taste the juicy pork under the ultra crispy breading. The monstrosity was not complete without bacon gravy, home fries, toast, and eggs. Some would call this a "diabetes platter." We also ordered the corned beef hash which was equally gigantic with all the works. It specified homemade corned beef and had a good flavor. Really wish the beef was much bigger pieces. It was very grounded and not quite satisfying. The blueberry pie was also good but not sure about the "award-winning" label. Overall, this was a nice find with no wait on a weekend. Good place to go once in a while if you feel like indulging and ignoring calories. Also, service was quite slow.