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  • I tried three things here: fish / shrimp / wings. Added a side of coleslaw which sadly ended up being my favorite part. Here's why: it is indeed possible to cook something in oil without completely saturating it. When you have soggy fries, soggy oily fish, decent shrimp and fresh crisp coleslaw - it's not hard to understand why the only thing not fried was my favorite. Of course I knew everything was going to be deep fried - but if your oil is fresh and you pay attention to your temperatures, these things don't happen. They were friendly and the food was prompt, but in this case that's just not enough to sway the vote.
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