The cannoli dessert was excellent. The actual chicken of the chicken Marsala was decent enough but I had to add seasoning because it was pretty bland. Marsala is a wine sauce and there was a hint of traditional flavor but the spaghetti served with it which they pour the sauce over was boxed flavorless. No one serves spaghetti Marsala. Usually it's veal or chicken Marsala. Take a hint when one is offered. The mushrooms were used sparingly and I suspect they were either canned or boiled beyond flavor recognition. Ordered the garlic knots with cheese. Hint: Don't because what you get is a ton of cheese and practically no garlic and no oil which I believe was not pure Italian olive oil but either a 10% Blend or canola oil. They give you some type of bread loaf that looks store bought.
OVERALL: I paid $28.32 for chicken Marsala, garlic knots and cannoli. That's not cheap but the ingredients were the cheapest available. Maybe the pizza is better but ALL the Yelp reviews rave about what I ordered. Hint: season chicken before dredging in flour. Fine tune your Marsala sauce so one can recognize it. The spaghetti Marsala does it no favors. Use fresh mushrooms and make sure they are recognizable as such. Yes you may have to make each dish to order or add mushrooms as you go but making a stock Marsala and using it all day............Come up with a side dish that compliments the Marsala. Maybe a pasta with olive oil and garlic or a fettuccine alfredo. You're making Pizza..... bake your own bread and use Parmesan or Romano Cheese on your knots. The cheap mozzarella is gross once it cools.
If you like to pay a good price for cheap ingredients this is your spot. For me.... No thanks.