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  • Been going to Sophia's pretty regularly for 4-5 years now. The Atmosphere: Relatively European, very close set. If you're claustrophobic don't bother. I like the family style seating most of the time and have gotten to know some of "the regulars" over time, which makes it quite fun. You feel much more like you're participating in the restaurant rather than simply spending money there. The local home-style feel of the place is one of the main reasons I keep coming back. If you're in a hurry or have a large group I would strongly recommend going elsewhere. I usually don't walk in there with a group larger than four. Also, try going at off peak times for breakfast and you won't have to wait (before 8:30-9:00 or after 11:30-12:00 is usually a good bet.) I've seen so many negative reviews about the lines and waiting and not enough space. To those people I challenge you to find any half way decent breakfast place within 5 miles of the Square area that doesn't have a huge crowd between 9:00 and 12:00 on a Saturday or Sunday morning. The food: It's good, fresh, local food all at a pretty decent price. It's very solid, but nothing I would rant about. Go to any of the more commercial type breakfast places in the downtown area and you'll expect to pay a few dollars more for the same quality food. There's pretty high variance in quality of the food that comes out of the kitchen compared to other places. The coffee is above average, about what you'd expect from a reputable breakfast place. They have fresh squeezed juices that are somewhat pricey , but delicious. Pastry: The pastry is what sets them apart from other places. They really have some of the best pastry in Madison. The apricot roll is my favorite.
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