Not as much BBQ in the Traditional sense.
Does Kebabs count in your world of BBQ?
If it does, there's plenty of choices here.
Seasoned the Northern Chinese way.
Flavours of spices such as cumin seeds, chilis.
Think of it like a Chinese BBQ Rub.
Lu-cuisine of the Beijing style.
It's a refreshing flavour from the other ones,
Cantonese, Szechuan, Hunan from this neighbourhood.
Service varies depending on the crowd.
Decor is of the past predecessors, meh.
Don't like those old Grandpa-feel swivel chairs.
The place feels of Retirement Home.
I'm definitely not a Fan for sure. 2.5'd
609. Milk Fish Pot(11.99)
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If you're a FISH person. My Family devoured it.
Black Bean Clam(Typhoon Shelter-style)
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Not exactly the HK style as it has Dry Chili Peppers.
Maybe a Northern adaptation. Not bad.
312. Braised Pig's Intestine(11.99)
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I wish this was more crispy outside.
Pork Fat rules? Maybe too much, wow.
Good to Try too:
Grilled Squid Tentacles
621. Banana with Crispy Syrup
061. Lamb Kebabs(0.89per)
Wonton Chicken
I thought this would be interesting to try.
Not exactly, reminds me of Chiu Chow Braise.
Not my favourite at that price point.
277. Dezhou Braised Chicken(11.99)