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  • Had the 10 oz steak. It was a karma dinner -- I suffered almost as much as the cow that died to provide it. The fine Alberta beef was way over cooked -- sliced first and THEN grilled -- and liverish with no char flavour at all. The baked potato was clearly a reheat and so leathery on the outside that my steak knife could barely cut it. And the seasonal vegetables were just steamed frozen broccoli and cauliflower florets. A disappointing way to exit Calgary.
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