We drive thirty miles from Mesa just to have sushi made for us by Paul at Headquarters. We've been eating sushi for years, and his customer service and skill are superb. He introduced us to fresh wasabi and we always ask for it now.
We've always had a pleasant experience. The place is clean, classy, and able to fit a large amount of people without feeling overcrowded. There's a variety of sporting events on flat-screen tvs throughout. The music is modern but not overdone. We've never waited for a table, get remembered even if it's been awhile, and never feel rushed or get treated like a number. The prices are reasonable and there are plenty of opportunities for discounts or happy hour.
The owner Adam Weiss stopped by not just to check in, but to sit and ask us for feedback on our experience. He was engaging and personable. We look forward to having date night again here soon. Let us know when you're opening in the East Valley - you'd sweep the market south of Scottsdale. I'll bring at least eight people if you come out this way!