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  • I had lunch with co-workers yesterday at the Depot Cantina in Tempe. I knew right away that I was in trouble when I saw no mention of Jalapeno or Habanero peppers on the menu -- it had quasi-mex written all over it. I ordered a Baha Chimi; their "signature" Chimichanga stuffed with your choice of meat (I had Chicken), topped with Relleno sauce, Macayo's Baja sauce, and cheese. I went for the grande dinner option, which adds refried beans, rice, sour cream, and guacamole for an additional 2 bucks and change. It was pretty good, nothing mind blowing. Their Baja sauce is unique, and quite tasty. By the waiter's own admission, nothing on the menu is truly spicy. They didn't even offer hot sauce in a bottle...eek! We sat outside under the patio cover and the music was a little loud for casual conversation. Overall, it felt more like a college bar that serves decent bar food, than a restaurant.
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