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  • I really like that this place, named after a city in Turkey, has a menu with some surprises that we never see at other shawarma places in Calgary- and I mention shawarma because its full name is "Adana Shawarma and Grill." I made my first visit there today and at the suggestion of some Turkish fellows I'd seen there before (on a visit when I just stepped in to check out the menu) called "Iskendar Kabob," and I loved it. It comes with beef or chicken- lamb is trad per wikipedia but this was what was on offer- and I had beef. They put a few bite-size pieces of a fairly thick pita (think a Greek pita, not Lebanese, not Turkish pide either), poured some mild tomato sauce and a little melted butter on there, then added a pile of beef from the spit. They serve it with very good long grain rice on one side of the plate at Adana, and the other has magnificent thick yogurt, like labneh (discovered last visit it's a mixture of Greek yogurt and sour cream- it WORKS!). It was very good, very rich and filling if a bit pricey by shawarma shop standards at $12.99, but it's delicious and very nicely plated, real porcelain and metal utensils. I got a free treat from their pastry counter too- not tired baklawa but a chewy confection I'd not had before.
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