I love this place. Finally made it over to the new location, and things have only improved from before. The food is still amazing, home cooked and delicious. You can tell that a lot of time and care has been put into the dishes. I've never been disappointed in anything I've ordered. The menu warns two particular dishes can take 45 minutes to prepare (Flying Jacob and Fish Bake in Caviar Sauce), but they are worth every minute of the wait. The prices, too, are even less than I'd expect to pay for such quality of food.
The new location brings a much larger dining space, and a liquor license. They have a unique selection of eastern European beers that you don't get to try just anywhere. We tried three different Polish beers and they were all quite tasty.
This place still maintains its personal touch. Hanna and her family (the owners) were still on site, circulating the dining room, talking to customers, answering a few of our questions about the origins of the dishes. You can tell how proud they are of their cuisine. I wish I lived closer so I could stop by more frequently!