This was my first visit to a Bobby Flay restaurant and boy did I love it. First off everyone was super friendly and had smiles on their faces. I liked watching the chefs in action cooking our food that was like free entertainment. I had the pumpkin soup sorry can't recall the exact name it was smokey and creamy. The only thing I did not like about it was that it was kind of on the sweet side but that's just me and my palate. It looked beautiful and they didn't skimp either. I loved loved loved the Ancho salmon it was cooked perfect nice and flaky. My hubby had the pork sandwich and all he could say was wow this is really good. We also tried the goat fundio which was the perfect balance of goat and another cheese. Goat cheese for me can be a bit overpowering so they got the balance just right. My one and only complaint was that our table was just too small to fit all our food and drinks. Hehe I can't wait to go back and try other things. I was looking at the table next to us and they ordered the shrimp tamales those smelled delicious. Yes my husband is embarrassed of me when I look at other people's food but I can't help it.