I would really rate this restaurant a 3.5/5 but I'll kick it up to a 4 since we generally do take-out and don't have to eat there.
They have your usual variety of Greek dishes: hot and cold appetizers, souvlaki, and pitas. Depending on my mood I get chicken souvlaki pitas, the fried calamari, or maybe a pikilia plate if I want a bit of this n' that. It might sound odd, but one of my favorite things there is the taramasalata dip; which is one of the best versions I've had. Otherwise I'd say it's pretty solid fare, I happen to like their tzatziki because it's thicker which suggests it's made with strained Greek yogurt.
It's always busy here so even when you phone in ahead of time for take-out you might have to wait a bit to get your order.