A group of us thought we would try this place out for restaurant week. Very cute and charming restaurant and we were able to sit on the patio. Service was friendly but we scarcely saw our waiter- I think he may have been the only one for the full restaurant on a Saturday night. The restaurant week menu online was slightly different from what was presented to us in the restaurant- they only had two of the appetizers and the petite filet was also not offered.
I had the gazpacho for my appetizer which was good. There were two shrimp added on top which was also a nice touch.
For entree I had the salmon and cheesy grits- both were very tasty. The salmon was cooked very nicely and the grits were very tasty.
Other members of our group ordered the pork entree and the paella. Both pork entrees had to be sent back to the kitchen- they came out cold in temperature. The paella lacked in flavor and substance.
The menu advertised on the restaurant week looked really delicious. Unfortunately, the actual menu and meal did not quite live up to the advertisement and our expectations.