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| - I'm not even sure where to start with P&P. This place excels on a level of Italian procurement that hasn't accurately or sufficiently been defined by the culinary world. Located off of Providence (and a bit difficult to squeeze in and out of their faux parking lot) it's the neighborhood shop for all those seeking to attain the level of "savant" in preparing their pasta-laden meal(s).
First of all, the staff is so friendly it hurts. They genuinely are interested in what you are preparing. They aren't trying to shove a $200 wheel of Parmigiano into your shopping bag. They want to help you acquire the flavors that you're looking for and, without a doubt, they'll have what you're looking for. Have no idea what to prepare? They do. Ask one of the staff members for a recommendation and they'll hook you up with the starch, protein or mise en place to pull off a meal like Mario Batali in a super hero cape.
One of my favorite things about this place is the smell. Breath deeply, newbie shoppers. You'll breathe in the fresh garlic, herbs and fresh pasta being prepped in the back. What a treat and right in your Myers Park backyard.
I've ventured in on several occasions for dried pasta and other canned goods (pepperoncini peppers, olives, tomatoes, etc) but you can't beat their fresh pasta. They have over 10 different kinds in-house. My favorites are the garlic rosemary or the wild mushroom. Sampled a few of the others and they are all wonderful as well. All are ideal for preparing ravioli, lasagna, spaghetti or any other pasta dish you're looking to make.
This place is a market titan for its class. Wonderful selection, staff and overall presentation. Look forward to visiting every single time!
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