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| - The one expectation I went in was that I was going to pay quite a bit of money for not-as-much food; such is the realm of tapas sometimes. That expectation was pretty much shattered upon leaving.
The service was very friendly and attentive, and went above and beyond as to explain what each dish contained, without compromising the secret ingredients :) The two biggest dishes left on my mind and palate were the sunchoke spring rolls with roasted truffle mayo, along with the almond tofu cheesecake with blueberry ginger compote and almond butter. The spring rolls defies the regular image of a spring roll using phyllo pastry, which also complimented the sunchoke filling. The roasted truffle mayo gave a nice umami kick to the spring rolls.
The tofu cheesecake was light, fluffy and not too sweet, to my delight. the blueberry ginger compote helped to alleviate any heaviness (if any), from the cheesecake, ending the meal with a very pleasant high note.
Yes, you will be paying around $11-30, but... the service, the experience, and most of all, the food makes it all worth it. They are set to unveil a new menu very soon, so keep an eye out!
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