What is there to say about Cut that hasn't been said already? It's too, too good.
I love that this place has become part of our Thanksgiving tradition. I don't care how good someone's grandma's turkey or stuffing is; for me, nothing can beat a little bit of Japanese A5 Wagyu beef! I do wish, however, that Puck would offer a little foie gras with it, but, I guess they say you can't have it all!
The service at this place is always outstanding and the energy is great. Our server, Jason, was especially friendly and quite knowledgeable about food (both in Vegas and in LA).
Here's a friendly piece of advice: If you're returning to your hotel room around 4am or so and are famished, that little piece of leftover Wagyu and a few bites of the Mac n Cheese are the best snack ever invented!
Can't wait to be back next year!!