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  • We went there for lunch one day after Christmas. Ordered the 6 lbs lobster and 2.5 Vancouver crab combo. The lobster was cooked in 3 ways, some cooked with noodles, some boiled in congee with sea cucumber, most of the lobster body was cooked in Hong Kong style. The crab was cooked in 2 ways, deep fried with maggie sauce and Feng Sha style. The presentation was eye-catching with big plates and nice garnish. I have to say the dishes tasted even better than they looked. It was an truly delicious experience. I would recommend it for family or friends gathering because the menu are mostly combos for 4 people or more.
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