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| - Went Upstairs on a Saturday night, I was really looking forward to it. I love live music, specially jazz. I had read the reviews and most people talked about how great the food and performance were. But unfortunately I was really disappointed. The food deserves 1 star, we asked the waiter what was good and popular on the menu, he suggested the steak and fries and the verona pasta, so that is exactly what we ordered. We also opted for the fried calamari as appetizer. All dishes lacked salt, the pasta verona was suppose to have chicken, it was the smallest slices of of shaved chicken I have ever seen. We also had 8oz steak, OMG cardboard would taste better than that. It was hard to cut and even harder to eat. No seasoning, no sauce, dry. Just thinking about it makes me want to gag.
The ambiance is cozy, tables are small and very close together. The music was okay for me. Maybe it was just not a good night. I don't know, that is why I am actually giving a 3 star, just because I am hoping that they were having a bad night. I will not be going back, and will search for other jazz dinner restaurants.
Oh by the way, the place is in a basement, hence why upstairs is written upside-down!
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