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| - I like Kabul's flatbread and chutney a lot. (Each table has two chutneys, roasted red pepper and cilantro.) The salad dressing is very good, but the salad veggies are your conventional iceberg lettuce, bitter carrots, and mealy pink tomatoes that were probably shipped 2000 miles. I usually order the salad anyway (since the only soup is non-vegetarian) and then dip the bread in the dressing.
Veggie entrees are in a separate section of the menu, so they are easy to find. Some of Kabul's entrees are mediocre, but I *love love love* their veggie strudel (which is not on the menu but the never-changing "specials" board). It is a spinach, feta, and mushroom streudel in a flaky phyllo dough crust, and it's topped with a spicy tomato sauce. I also get cravings sometimes for their veggie ashak or their fasuliya, both mildly spicy veggie dishes served with yogurt sauce (though I remember thinking they were pretty hot when I was a teenager). The entrees are all reasonably priced.
For dessert, try the firni! It's great.
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