I'm giving five stars for the awesome food and the Sangria. If you go during happy hour you can get some great nachos or calamari. $12 pitchers of Sangria on Sunday are awesome, but prepared to get your ass kicked if you kill too many pitchers. The bar area and patio are really nice as well. Where this place loses points is the attitude of some of their bartenders. Some are nice but some have their noses so high in the air it's amazing that there's air to breathe at that altitude.