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| - Man--if you haven't had the meat sweats at least once in your lifetime, you haven't lived! I mean, come on folks--we are talking about sweatin' into the oldies but goodies here! Filet, lamb, bacon wrapped EVERY DAMN THING, ribeye, ribs, you name it, I think they got it! At first I was all like, " hhmmm, not bad for a steak house. I wonder what all the fuss is about?". But then the greeter--who happened to also be our waitress AND the bartender--took us to our seat. She gave us the shpiel, took our drink order, and told us to help ourselves to the "salad area". By the time we got back to our seats, she had already brought us our off-the-chain drinks--the house special made even more "special" just because she was cool like that-- and had even arranged to have the first meat-man come to our table! (I apologize in advance if the term "meat-man" offends but honestly I don't care). This meat-man brought some of the finest tasting filet I've ever graced my taste buds with. I honestly think my taste buds smacked the inside of my mouth at least twice for food so damn good. And the meat-men just kept coming, and coming, and coming. It wasn't until after my first round of the meat sweats did I realize my disc was still on green!! I quickly turned it to red and waited out the first meat sweat episode! By the time it was all said and done, my wife and I gobbled so much meat we could have fed our family for the next three days. I was very proud of my petite little wife! I think she consumed more meat than some of the big dudes there! Wow! This was our first time going and I can honestly say that it will NOT be our last! The place was fantastic!
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