I went to Alizé for a culinary field trip. My teacher wanted us to have an amazing dining experience and OMG we did. First off, the view is AMAZING! We were on the very top floor of the palms casino and it was gorgeous. I weaseled my way to the window seat. MUAHAHAHA! There were about 18 of us. This place is very elegant. We started off with the tiny samples. We had, what I call, civeche. It was good. Next we had a trio which was, foie gras(duck liver), pork belly, and uhm.... I forgot the last one. The foie gras melted in your mouth! It was good but very rich. After that I ordered the fillet mignon. It was alright. I wanted to ask for A1 so bad but I know they'd kill me. It was pretty cool because they covered each of our meals with a silver fancy cover. Each person had their own server next to them and all at once they took the lid of and said "wah Lah" It was cool! You only see that in the movies. The service was wonderful. They wanted everything to be neat. After that we ordered the chocolate soufflé. OMG that was heaven!! I was seriously in a food coma!! I had an amazing dining experience. I don't think I would come back here if I was paying for it, but I am so happy I got the chance to come here.