Certainly for my meal Ten was a One.
What are the chances that 3 years after my first visit we'd be seated in the same exact table (not a terribly good one by the kitchen door) and have it turn out to be, as the meal progressed, a sunset nightmare. The two seated opposite me could not even open their eyes wide enough to see me by the time our mains was finished.
The starter was an outwardly homemade soup that was completely devoid of taste?
A ravioli style dish with a slapped together Bolognese sauce that tasted "different"? I'm not sure if they forgot to cook the pasta itself or if this was the chef's choice (a very bad one).
The people who joined me enjoyed their meals marginally more and thus two starts but that does make me a little uncomfortable to bestow.
This is a physically tired spot that I understand the owners wanted to sell only a year or two after opening. Perhaps they should have.