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  • I want to share my first experience with dining at the Estate House. Last Monday evening August 17 my wife and I decided we needed to unwind after a long day. We chose to try Estate House for dinner. We moved to Scottsdale 22 months ago from New York City. The first thing that struck the two of us was the elegant ambiance of this local restaurant. The chateau like interior seemed to transport us to a far away land. We were greeted warmly by the General Manager Zoran Klisara who seated us at a very comfortable table. Our next greeting came from a young server by the name of Krista who I discovered was a Nebraska native. All I can say is that Krista embarked with us on a journey of food discovery and joy. In all the years of living and dining in NYC we had never had a server more passionate and knowledgeable about the tastes and food delights that were being offered on their exquisite menu. The summer prix fixe menu, offering 3 course meals ranging from $20, $30 and $40 were an amazing value. I started with mussels that were absolutely delicious followed by chicken superbly cooked served on a mash potato with spinach. My wife started with a wonderful mixed tender greens salad that she loved. For her main course she had prosciutto wrapped halibut which she said was to die for. I have to agree as I snuck a taste. Our dinner was accompanied with an awesome Cabernet called Mercer from Washington State. Their wine selection is extensive and quite impressive. Our dinner ended with an incredible array of desserts. I chose the "Gianduja marshmallow Napoleon" with Strawberry Italian Soda. I was in dessert heaven. My wife chose the "Brioche Creme Brulee" butterscotch, fresh raspberries. She soon joined me in dessert heaven. The Estate House proved to be the best decision I had made all day! We can't wait for a return visit.
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