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| - I'm lucky I don't live closer to this place, because I'd be several pounds heavier and many times poorer. Everything I've had here has been delicious. The portions are just right for either sharing (depending on what else you've ordered) or keeping to yourself, the drink selection is good, and the atmosphere is quirky and artsy without being the least bit snobby or hipster. The service, while sometimes on the slow side (I'd like to think it's just the chefs taking more time to carefully prepare our food), has always been solid. If you eat meat, and you love mac & cheese, ask to add chorizo to theirs when you order it. Other food highlights for me have been the tomato soup, the french onion soup, the grilled cheese, the caprese sliders, the crabmeat benedict from the brunch menu, the house fries, and pretty much anything else you can order. If you like wine, and specifically pinot noir, try their Chilean one, from the Apaltagua winery -- cheaper than most pinots and totally delicious!
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