The paradox between young and old. Young on the ASU side of town. Old over the railroad side of highrise corporate offices and suites. Placed under a open air metal roofed warehouse providing different focal areas - bar, dinner, bags & pong.
Order from a broad beer menu - wine menu is limited. Appetizers are well defined - we started with Pretzel bread with Fondue dip. Wow.
Dinner was Turkey Corned Beef - ate every bit of this Sammy. Fries and a cold local brew rounded it out.
Good vibe. Great staff. Modern feel. We will definitely he back with a group of friends.