I like this restaurant a lot and dine here every couple of months.
The patio with the Italian villa decor is charming and I love the firepit. This restaurant is were I take out of state guests because the food is so good. The fresh made pesto and warm bread is excellent. I've tried numerous selections from the menu and I've never been disappointed. The spagetti carbonara is my favorite. They've taken it off the menu but will still make it. The veal scallopine, when they have it as a special is also very good . It's layered with mozzarella cheese and eggplant..
The service is good and so are the prices.