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  • My husband and I recently went to Waverly's as we so often have done in the past. I ordered their 10 oz Sirloin Special expecting to get the same quality of meat and thickness that I had received in the past. When i received my steak this time, it looked like a very "thinly" cut piece of breakfast steak. I have eaten better looking steaks at a cheap buffet. It looked as if they were running out of the special so they had to compensate with a cheaper cut. If I would have known this to begin with I would have ordered something else. I happen to like sirloins and believe me, you can get a much better steak from OUTBACK. When I brought this to the attention of the waiter and manager, they offhandedly said that I had received an end cut. I I had a center cut of the sirloin like I did before, it would have been a thicker cut of meat. Where is the quality control here? One day you get a center cut and the next time you might get a breakfast steak???????????? For a self-proclaimed upscale restaurant, this should be inexcusable. I was not offered an apology or compensated for an inferior and smaller cut of meat. Needless to say, there are a hundred different steak restaurants in town and I will not be returning to Waverly's.
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