There are a lot of mighty fine eating establishments in Las Vegas but I'd rate this one among the best. The service is fantastic and we were treated with professional staff. The first night we went a strong chemical smell was overpowering. We ended up politely declining. Even the staff said they were getting a headache. Apparently they were sealing the pool and it was coming through the vents. We decided to reschedule our reservation and they automatically comped us our cocktails and desert the following evening. The odor was completely gone and we had a great meal.
The salads are huge! My dining partner had the iceberg wedge and I had the barbeque chicken salad. Both were way bigger than they probably should be. The iceberg wedge was pretty standard but the barbeque chicken salad was anything but. It was loaded with avacado and the barbeque flavor was excellent.. For the main course I had seared scallops and my dining partner had the petite filet. Both were nicely sized portions and we took food home. We each ordered a side dish which was a mistake. The sides are huge and plenty big enough to split. She had the macaroni and cheese and I had the mushroom pot pie. The mushroom pot pie was so rich it was like eating desert! Three bites of it and I was full. Honestly, I wouldn't recommend it with seafood. It's heavy and overwhelms a delecate dish but woud have been awesome with the filet. I tasted the mac and cheese which was also really rich and quite yummy. We had the Key Lime Pie for desert which was a petite portion but plenty enough. We both thought the place was a good value. It's a young hip crowd and the music is pretty load. Don't go her for a quiet romantic dinner but the place is definitely a Hard Rock brand of fine dining. We had a Restaurant.com fifty dollar off certificate which made the whole meal an excellent value, especially with comped cocktails and desert. I'll go back for sure.