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  • Our friends have been raving about this place for a few years now. The food was just over the top awesome. I personally do not eat foie gras, but they had a million ways to have it and it looked so yummy. The duck with mushrooms was just so tender and tasty and the pork chop (THE BIG ONE) could feed a village. You need to sit at the bar for the show! The staff were super friendly and all the cooks were happy to explain what they were doing. Note: There is one item on the menu that may disturb you (Pigs Head). Just close your eyes and drink more wine.
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