Chill. Perfect patio bar for this amazing Feb weather. We got right in at 5 and discovered there was a happy hour menu. Haven't been here for a few years but it holds special sentimental value since its one of the first places I went with my (now) husband. There was great live music that played until 10. We were invited to make s'mores out front. I ate shrimp toast (5), quac and chips (5) and a small beet and goat cheese salad (2). The goat cheese salad was bombarded with raw red onions. At least a quarter of an onion... salad bowl was small and difficult to eat out of. My friends enjoyed cocktails and pork green chili and seemed happy. Service was slow, not a place to go if you're in a hurry. Left feeling relaxed and replenished.